Vegan

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Raw Spinach Dip

Raw Spinach Dip recipe from Down to Earth Organic and Natural.

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Pickled Papaya Salsa

Pickled papaya is a treat that can be bought in almost every mom & pop store on Guam. It is traditionally eaten alone as a snack. This salsa recipe allows it to be the center of attention, but with the benefit of added nutrition. You can add ripe papayas as well to have a play on sour and sweet. This recipe is easily doubled or tripled!

Photo: Papaya Spring Salad

Papaya Spring Salad

Papaya Spring Salad recipe from Down to Earth Organic and Natural.

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Chunky Tomato Sauce over Pasta

Chunky Tomato Sauce recipe from Down to Earth Organic and Natural.

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Chunky Chickpea Artichoke Dip

Serve as a dip for crackers and veggies or as a
sandwich spread.

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Vegan Broccoli Pesto

Use this delicious pesto as a dip or serve on your favorite pasta.

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Mushrooms Rockefeller

Mushrooms Rockefeller Recipe from Down to Earth Organic and Natural

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Southwest Quinoa Salad

Southwest Quinoa Salad recipe from Down to Earth Organic and Natural.

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Chipotle Stuffed Mushrooms

Chipotle Stuffed Mushroom recipe from Down to Earth Organic and Natural.

Photo: Cabbage and Leek Casserole

Cabbage and Leek Casserole

This extremely tasty dish makes a great gluten-free lasagna substitute.