Vegan
Rajas (Roasted Poblano Chiles)
Rajas can be served as a side dish or as a condiment for soups and stews but they also make a delicious addition to enchiladas. When handling chiles, use gloves or rub oil over your hands to avoid burning.
Chipotle Enchilada Sauce
This chunky tomato based sauce is tasty, slightly spicy and very easy to make.
Roasted Poblano Vinaigrette
Smoky, tangy, and a little bit sweet, this dressing has it all. Try it on a leafy green salad topped with <a href="http://www.downtoearth.org/recipes/appetizers-sides-new/rajas-roasted-poblano-chiles">Rajas</a> and goat cheese. When handling chiles, use gloves or rub oil over your hands to avoid burning.
Banana Coconut Spelt Muffins
These muffins are made with wholesome whole-grain spelt flour, which gives them a nice light texture to go along with the bold coconut and banana flavor.
Raw Strawberry Cheesecake
Filled with raw food goodness, this is easily one of the best (and easiest) cheesecakes you’ll ever taste!
Veggie Musubi
A great on-the-go snack that’s filling, delicious, and healthier than its meaty counterpart.
Baked Huli Huli Tofu
A vegetarian version of this famous Hawaii roadside dish. Tempeh or seitan can be substituted for the tofu in this recipe.