Vegan
Vegetarian Ramen
A basic starting point for a favorite comfort food – make this on rainy and lazy days. Could be better than your favorite ramen spot!
Ethiopian Yataklete Kilkil
This delicious gingery stew is a great addition to a traditional Ethiopian meal or any meal in fact!
Vegan Niter Kebbeh (Ethiopian Spiced Oil)
This vegan version of a traditional Ethiopian spiced butter is a crucial component of many dishes.
Tip: Use leftover coconut oil jar to store Niter Kebbeh.
Ethiopian Berebere Spice
This exotic spice mixture is an essential part of Ethiopian cooking. You can also puree half of the mixture to achieve a different taste and texture.
Asparagus Salad w/ Balsamic Vinaigrette
Asparagus Salad with Balsamic Vinaigrette Recipe from Down to Earth Organic and Natural
Pumpkin Seed Bread
Ground flax seeds (or ground sunflower seeds) can easily be added to most baking recipes. Simply replace ¼ cup flour with ¼ cup ground flax seeds to add a nutritional boost without affecting the flavor.
Roasted Seed Trail Mix Bars
The chia seed gel mixture in this recipe makes a binder that is a handy substitute for eggs in baking.
Sesame Soba Salad w/ Baked Tofu
Make quick work of grinding seeds with a spice or coffee grinder. Extra ground seeds should be placed in an airtight container in the freezer where they can be kept for up to a year.
Pickled Papaya
This addicting recipe can be kept refrigerated in a glass jar for up to 3 weeks. It’s yummy as a snack but beware -- it's spicy!