Vegan
Spiced Quinoa Patties
This recipe calls for red quinoa but any type of quinoa is fine to use. Red quinoa tends to be chewier and is higher in protein and calories, making it ideal for lunch.
Lemon Avocado Crème Pie
Fresh avocado is the ‘secret’ ingredient in this decadent and creamy vegan pie.
Pesto Sweet Potatoes
Purple Okinawan sweet potatoes and bright green pesto make a colorful and flavorful side dish.
Rainbow Salad
This salad takes advantage of our abundant locally grown vegetables. A totally delicious way to eat a "rainbow' everyday.
Okinawan Sweet Potato Salad
Homemade Cashew-Miso Mayo's tangy creaminess complements local Okinawan sweet potato’s subtle sweet flavors for an interesting and delicious dish.
Creamy Coconut Curry with Okinawan Sweet Potatoes
Coconut adds creaminess to this vegan Okinawan sweet potato curry!
Roasted Garlic and Lemon Cous Cous
Roasted Garlic and Lemon Cous Cous recipe from Down to Earth Organic and Natural.
Spicy Lentils with Local Tomatoes
Spicy Lentils with Local Tomatoes Recipe from Down to Earth Organic and Natural
Vegan Kalua Pork
Get that smoky local favorite with a vegan twist! This versatile and easy seitan steps in for its meaty counterpart.