Appetizers and Sides

Recipes for Appetizers and Sides from Down to Earth Organic and Natural 

Photo: Down to Earth Recipes

Strawberry Arugula Salad with Raspberry Vinaigrette

This salad is great for a light refreshing lunch or
as a side dish for a more complete meal.

Photo: Veggie Nut Pate

Veggie Nut Pate

This versatile dip was inspired by one of our favorite customers! Serve at a party or perfect for snacking!

Photo: Cilantro Lime Beet Chips

Cilantro Lime Beet Chips

Using beets instead of potatoes is a great way to make a healthier version of the classic favorite.

Photo: Down to Earth Recipes

Miso Dip

This dip pairs perfectly with our Spicy Nori Cauliflower Wings.

Photo: Down to Earth Recipes

Arugula Artichoke Dip

A rich and creamy dip. Arugula and lemon juice add a nice fresh flavor to this indulgent appetizer.

Photo: Spicy Nori Cauliflower Wings

Spicy Nori Cauliflower Wings

Nori may not be the first thing that comes to mind when you think “hot wings”, but it’ll be the only thing on your mind once you try these.

Photo: Grilled Pineapple Tempeh Sliders

Grilled Pineapple Tempeh Sliders

These bite size "burgers" are tangy and flavorful. They’ll be a hit at any party!

Photo: Cashew Cream Cheese Frosting

Cashew Cream Cheese Frosting

This versatile frosting made with wholesome ingredients can be used for a rich and creamy topping on anything.

Photo: Date Caramel

Date Caramel

This caramel is creamy without being too sweet. Top off parfaits, nice cream, or oatmeal with this delicious sauce!

Photo: Cinnamon Apple Chips

Cinnamon Apple Chips

These chips are like a bite size apple pie.