Snacks
Colorful Quinoa
Quinoa is a sacred Incan grain that contains all of your essential amino acids. It is delicious, light, nutty and gluten-free.
Pumpkin French Toast
Pumpkin is the quintessential autumn food, and in this vegan French Toast it's the perfect brunch food!
Creamy Stuffed Dates
These super simple treats will satisfy your little ghouls and monsters while they wait for their candy piles to be inspected on Halloween.
Peanut Butter Popcorn Cake
Perfect for your Halloween party, this decadent treat comes from amazing blog, The Tolerant Vegan.
Zesty Coconut Tapioca Pudding
A fresh tasting spin on classic tapioca pudding, made with rich and creamy coconut milk.
Quick Daikon Pickles
Daikon radish is used often in traditional Japanese cuisine. These pickles are a quick way to add pungent flavor to a meal. The key to quick pickles is cutting the daikon into thin windowpane slices with a sharp knife.
Homemade Tortillas
Making tortillas the traditional way with a healthy twist is easy. We substituted coconut oil for shortening, and the results are delicious!