Snacks
Green Wraps with Herb and Nut Cheeze
In this recipe healthy collard greens are used to wrap a creamy nut and herb spread and fresh vegetables. Blanching the collards beforehand softens the tough greens for wrapping, but you can use them raw if you like.
Tofurky Wraps w/ Goddess Dressing
Tofurky® is a soy- and wheat-based lunchmeat substitute. This wrap is made using healthy greens and grains, and dressed in a rich homemade dressing.
Strawberry Coconut Mousse
Creamy coconut and bright strawberries are blended with silken tofu for an easy dairy-free dessert.
Vegan Potato Mac Salad
This tasty salad is a great side dish to serve at a BBQ -- but make extra, because the flavor is even better the next day!
Macadamia Nut and Berry Scones
These scones work well with many different flavor variations and textures. Fresh or frozen berries, chopped dates, or raisins are some tasty substitutions.
Veggie Musubi
A great on-the-go snack that’s filling, delicious, and healthier than its meaty counterpart.