Soy-Free
Vegan Niter Kebbeh (Ethiopian Spiced Oil)
This vegan version of a traditional Ethiopian spiced butter is a crucial component of many dishes.
Tip: Use leftover coconut oil jar to store Niter Kebbeh.
Asparagus Salad w/ Balsamic Vinaigrette
Asparagus Salad with Balsamic Vinaigrette Recipe from Down to Earth Organic and Natural
Roasted Seed Trail Mix Bars
The chia seed gel mixture in this recipe makes a binder that is a handy substitute for eggs in baking.
Pickled Papaya
This addicting recipe can be kept refrigerated in a glass jar for up to 3 weeks. It’s yummy as a snack but beware -- it's spicy!
Raw Chocolate Truffles
Raw cacao is the raw, unprocessed form of cocoa, known for its high nutrient content. Available in the raw food section at Down to Earth.
Raw Asparagus Pesto
A quick and easy way to incorporate the full nutritional value of raw asparagus - including antioxidants and phyto-nutrients - in your daily diet.
Blanched Asparagus with Creamy Walnut Sauce
Blanching is an easy technique that many cooks use to keep vegetables crisp and tender. By boiling vegetables briefly, chilling them in ice water, then reheating them slowly, blanching preserves texture, color and flavor.