Soy-Free

Photo: Rock Cakes

Hagrid’s Not So Horrible Rock Cakes

Hagrid’s Rock Cakes usually taste worse than rocks and often get chucked by Harry, Ron and Hermione. This version doesn’t require an invisible cloak to hide unwanted rock cake! Adapted from nomnomnomblog.com

Photo: Rajas and Tofu Enchiladas

Rajas and Tofu Enchiladas

Rajas and Tofu Enchilada recipe from Down to Earth Organic and Natural.

Photo: Macadamia Nut and Berry Scones

Macadamia Nut and Berry Scones

These scones work well with many different flavor variations and textures. Fresh or frozen berries, chopped dates, or raisins are some tasty substitutions.

Photo: Bowl of Watermelon Agua Fresca

Watermelon Agua Fresca

Watermelon Agua Fresca recipe from Down to Earth Organic and Natural

Photo: Cucumber and Lime Salad

Cooling Cucumber and Lime Salad

Cooling Cucumber and Lime Salad Recipe from Down to Earth Organic and Natural

Photo: Spicy Cajun Fries

Spicy Cajun Fries

Spicy Cajun Fries Recipe from Down to Earth Organic and Natural

Photo: Lilikoi Cheesecake Tarts with Strawberries and Mango

Lilikoi Cheesecake Tarts w/ Fresh Fruit

Lilikoi Cheesecake Tart Recipe from Down to Earth Organic and Natural

Photo: Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms with Okinawan Sweet Potato

Stuffed Portobello Mushrooms with Okinawan Sweet Potato Recipe from Down to Earth Organic and Natural

Photo: Kale Salad with Lemon Vinaigrette

Kale Salad with Lemon Vinaigrette

This is an easy way to add greens into your everyday meals: use this salad for wraps, sandwiches, or noodles, or simply serve with some tofu and brown rice!

Photo: Orzo and Chickpea Salad

Orzo and Chickpea Salad

Quick cooking orzo combines perfectly with filing chickpeas and healthful vegetables for an easy lunch or dinner.