• 3 medium avocados, pitted
  • 2 Tablespoons vegan mayonnaise
  • 3 Tablespoons lime juice
  • ¼-½ teaspoon cayenne powder (to taste)
  • Salt and pepper to taste


  1. Scoop avocado into food processor.
  2. Add vegan mayonnaise, lime juice, cayenne, salt and pepper.
  3. Mix until smooth and creamy.
  4. Great served over Black Bean Patties or as a vegetable dip. Enjoy!