Vegan
Savory Herb Crostini
A flavorful herb spread is used as a topping for bread. These are a great appetizer.
Seasonal Berry Crumble
Crumbles are a delicious way to use up an abundance of fruit, regardless of the season.
Tempeh with Sauerkraut
A quick dish that pairs nicely as an entrée with rice or quinoa.
Tempeh, which originated in Indonesia, is a dense, fermented soybean cake. A mini-whisk is great to mix the horseradish & mustard as well as thoroughly dissolving the kuzu!
Arame Veggie Skillet
Mineral-rich arame has a mild flavor and combined with sweet vegetables is an excellent dish to serve to people new to sea veggie dishes.
Apple-Kukicha Tea
Kukicha is also known as bancha tea. This traditional tea originates
in Japan, and has a rich, roasted flavor. For a sweeter drink, add
more apple juice.
Chai Sangria
This perfect autumn flavored drink is iced with a little fruity sweetness to keep you cool and refreshed here in tropical Hawaii.
Herb Dip & Gluten-Free Crackers
Although this crowd pleasing appetizer is easy to pick up from the store, it’s just as easy to make yourself at home!
Raw Chocolate Almond Truffles
Raw Chocolate Almond Truffle recipe from Down to Earth Organic and Natural.
