Vegan
Creamy Stuffed Dates
These super simple treats will satisfy your little ghouls and monsters while they wait for their candy piles to be inspected on Halloween.
Peanut Butter Popcorn Cake
Perfect for your Halloween party, this decadent treat comes from amazing blog, The Tolerant Vegan.
Quick & Savory Polenta
Use pre-cooked polenta to save time. Polenta originated in Italy after cultivation began in the 16th century.
Kale Mediterranean
A classic paring with polenta, this quick sauté balances well with the creamy richness of the polenta.
Vegan Tiramisu
A vegan take on the classic Italian dessert. If you don’t drink coffee, substitute an
herbal coffee or black tea.
Zesty Coconut Tapioca Pudding
A fresh tasting spin on classic tapioca pudding, made with rich and creamy coconut milk.
Carrot Cake w/ Maple Cream Cheese Frosting
A classic carrot cake, perfect of dessert or afternoon snack! This recipe can also be used to make cupcakes.
Quick Daikon Pickles
Daikon radish is used often in traditional Japanese cuisine. These pickles are a quick way to add pungent flavor to a meal. The key to quick pickles is cutting the daikon into thin windowpane slices with a sharp knife.