Vegan
Vegan Shepherd’s Pie
This hearty dish is inexpensive and absolutely delicious! It’s easy to see why this Irish peasant staple is enjoyed all over the world. Using leftover potatoes, sweet potatoes, Okinawan sweet potatoes or even cauliflower would be great in this dish.
Cold Peanut Noodles
Featured at our <a href="http://www.downtoearth.org/events/2012-03/honolulu-cooking-class-asian-fusion">Honolulu Cooking Class : Asian Fusion</a> on 3/4/12.
Homemade Furikake
Furikake is a salty-sweet seaweed sprinkle -- try it on rice, noodles or steamed vegetables!
Wakame Salad
Wakame is a mild seaweed that can be served alongside your other favorite Asian-inspired dishes.
Kelp Noodles with Red Pepper Sauce
Kelp noodles are a low-fat pasta replacement, and can be used in raw meals like this one.
Rainbow Stir Fry with Carrot and Zucchini Noodles
Vegetable noodles make a fun alternative for a colorful and nutritious feast!
Roasted Garlic Couscous with Pine Nuts
Roasted Garlic Couscous with Pine Nut Recipe from Down to Earth Organic and Natural
Roasted Red Pepper Chickpeas
Roasted Red Pepper Chickpea recipe from Down to Earth Organic and Natural.
