Banana Date Rolls

Photo: Banana Date Rolls
These banana date rolls are made with only a few ingredients and make an indulgent but guilt-free treat!
Yield
24 rolls.
Vegan
Raw
Gluten-Free
Nut-Free
Soy-Free
Ekahi Ornish
Desserts
Cooking with Kids
Quick & Easy
Ingredients
  • 8 spotty bananas
  • 1 vanilla bean

Date paste

  • 24 Medjool dates, pitted
  • 1 cup water
  • Pinch of unrefined sea salt
Instructions
  1. Preheat oven to 250°F.
  2. Slice the bananas lengthwise into a few strips each.
  3. Lay out the slices on baking trays lined with parchment paper. Do not overlap.
  4. Bake for 1 hour at 250°F.
  5. Remove from oven and let cool for 15 mins.
  6. Flip each slice over gently so the moist side is facing upwards.
  7. Blend all date paste ingredients together.
  8. Spread date paste on each banana slice. Grate vanilla onto each slice. Roll.
  9. Repeat with remaining slices.
  10. Arrange all rolls on a parchment-lined tray.
  11. Return to the oven and bake for 2 hours at 250°F.
  12. Remove from the oven. Allow to cool. Serve immediately or set in the fridge to firm up.