Appetizers and Sides
Recipes for Appetizers and Sides from Down to Earth Organic and Natural
Savory and sweet at the same time, this incredibly easy recipe will be your new go-to side dish! Adapted from Eating Well.
Hearty polenta is paired with earthy mushrooms and bitter greens for a richly flavored meal.
Raw falafel is just as delicious – and so much more nutritious – than the original deep-fried version. Serve with Raw Tzatziki sauce for a great Greek treat.
A spicy and sour traditional Korean fermented side dish.
You won’t be able to just pop one! These poppers are going to be the hit of your next party!
Fritters are a simple, fun way to add veggies into your snacks!
Made ahead of time, this tasty soup can easily be refrigerated and reheated for healthy “fast food” any time of the day.
Musubi is a classic Hawaiian snack. This veganized version uses wholesome tempeh and sweet brown rice.
This incredibly flavorful marinade works for sturdy vegetables like broccoli, cauliflower and carrots. Make a double batch and marinate extras for great leftovers!
Using jasmine tea instead of plain water to cook rice yields a beautifully fragrant yet simple side dish.