Desserts
Dark Chocolate Cookie Dough Truffles
Dark Chocolate Cookie Dough Truffles recipe from Down to Earth Organic and Natural.
Strawberry & Macadamia Nut Scones
The wholesome spelt flour and oat bran adds fiber, macadamia nuts add a buttery texture and agave brings out the natural sweetness of the fruit. You can use any type of fruit for these scones: fresh, frozen or dried.
Raw Marble Cheesecake w/ Berry Glaze
Raw Marble Cheesecake with Berry Glaze recipe from Down to Earth Organic and Natural.
Raw Tiramisu
Tiramisu is a richly flavored Italian dessert. This version features the creaminess of Brazil nuts and natural sweetness of dates for a decadent but wholesome dessert
Gluten-Free Chocolate Chip & Cherry Scones
You will love these tasty scones that make think you are eating cookies!
Chocolate Chip Macadamia Nut Biscotti
Biscotti are twice baked cookies that are made for dipping into your favorite coffees.
Berry Turnovers
Ooey-gooey Berry Turnovers are a super sweet treat to pair with your afternoon coffee or for a decadent brunch.
Raw Medjool Date Truffles
Medjool dates are know as ‘The King of Dates’ and have been eaten throughout the Middle East for thousands of years. These sweet fruits are high in potassium, phosphorus, magnesium, calcium, and are an excellent source of fiber.
Raw Strawberry Mousse
Frozen strawberries can be used in place of fresh for this creamy mousse. Chia seeds add fiber, protein and Omega-3’s to this dessert.