Appetizers and Sides

Recipes for Appetizers and Sides from Down to Earth Organic and Natural

Photo: Fresh Fruit Salad

Fresh Fruit Salad

For a beautiful presentation, cut 1/3 to 1/4 off the top of a pineapple. Remove the flesh as carefully as possible. Cut the pineapple and your other favorite fruits. Put your favorite yogurt on the bottom of your pineapple "bowl" with a drizzle of honey or agave, then layer your cut fruits. Voila!

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Refreshing Quinoa Salad

Refreshing Quinoa Salad recipe from Down to Earth Organic and Natural.

Photo: Wild Rice Pilaf

Wild Rice Pilaf

Wild Rice Pilaf Recipe from Down to Earth Organic and Natural

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Mock Chicken Tofu

Mock Chicken Tofu Recipe from Down to Earth Organic and Natural

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Brussels Sprouts in a Balsamic Reduction

Brussels Sprouts in a Balsamic Reduction recipe from Down to Earth Organic and Natural.

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Sautéed Bok Choy

Sautéed Bok Choy recipe from Down to Earth Organic and Natural.

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Teriyaki Tofu

Teriyaki Tofu recipe from Down to Earth Organic and Natural.

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Hawaiian-Style Sweet Potatoes

Hawaiian-Style Sweet Potato recipe from Down to Earth Organic and Natural.

Herb Roasted Vegetables

Herb Roasted Vegetables

Herb Roasted Vegetables Recipe from Down to Earth Organic and Natural

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Hash Browns

Hash Brown recipe from Down to Earth Organic and Natural.

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