Appetizers and Sides

Recipes for Appetizers and Sides from Down to Earth Organic and Natural 

Photo: Homemade Furikake

Homemade Furikake

Furikake is a salty-sweet seaweed sprinkle -- try it on rice, noodles or steamed vegetables!

Photo: Wakame Salad

Wakame Salad

Wakame is a mild seaweed that can be served alongside your other favorite Asian-inspired dishes.

Photo: Roasted Garlic Couscous with Pine Nuts

Roasted Garlic Couscous with Pine Nuts

Roasted Garlic Couscous with Pine Nut Recipe from Down to Earth Organic and Natural

Photo: Tabouli Salad

Tabouli Salad

Tabouli Salad Recipe from Down to Earth Organic and Natural

Zucchini Fritters

Zucchini Fritters and Herb Yogurt Sauce

These handheld snacks make great pupus or an easy dinner.

Photo: Down to Earth Recipes

Sweet Potato Fries

Sweet Potato Fry recipe from Down to Earth Organic and Natural.

Photo: Down to Earth Recipes

Vegan Biscuits and Gravy

Classic diner staples, veganized!

Photo: Whole Grain Bowl with Pesto

Whole Grain Bowl w/ Pesto

Easy and nutritious: hearty whole grains are served with a colorful vegetable mix and flavorful pesto.

Photo: Wheat Berry and Kale Salad

Wheat Berry & Kale Salad

Wheat Berry & Kale Salad Recipe from Down to Earth Organic and Natural

Photo: Green Supreme Roll

Green Supreme Roll

This recipe makes a big batch of nutrient-dense and flavorful green rolls that are well worth the time and effort.