A new book criticizing vegetarianism and veganism is making a splash in the UK.
In the second chapter of Eating Animals, Jonathan Safran Foer tells the reader to eat dogs. His reasons are myriad: many cultures around the world have eaten them, and not a few still do. Millions of dogs are euthanized yearly in the United States, and their disposal is an economic and ecological problem. Dog meat is said to be tasty, and the surplus of dogs creates a cheap and easy food supply.
What we eat can cause or worsen diet-related illnesses and thus has a significant impact on our quality of life.
Virtually all the major scientific and medical institutions in the world agree that the risk of cardiovascular disease and stroke, obesity, osteoarthritis and osteoporosis, cancer, and diabetes, among other diseases is linked to a meat-based diet consisting of highly processed foods laden with fats and artificial ingredients. These institutions further agree that the risk is greatly reduced by adopting a healthy low-fat, high-fiber diet.
What makes it wrong, and the idea of it even repulsive, to eat a pet, but okay to slaughter other animals and put them on the dinner table or in our children’s lunch box? Our pets earn a special place in our hearts and often are treated as members of the family. Great efforts and expense are taken to see that they are kept safe, well-nourished, comfortable and happy.
In the Island Life section of the Honolulu Advertiser today (Wednesday, April 14, 2010) the main story was entitled "Buying the whole bird", which was about how to "enjoy value, freshness, versatility by learning to cut apart a chicken." It was accompanied by pictures with captions like, "1
Foer makes the case, in this final chapter of Eating Animals, that food is at the heart of the human dilemma. Eating is the most universal act, and its implications are far reaching. What we eat affects our relationship with our environment, our relationship with family and with our extended family – the other living beings that inhabit this planet. Food is a source of comfort for most people. We eat, many times, to resolve our anxieties. We eat to forge social bonds and to escape, temporarily, from the constant barrage of demands we face in life. Eating, then, is the activity which most calls on us to consult our conscience, and the activity we are least willing to examine.
An article in the Honolulu Advertiser today talks about aquaculture in Hawaii, and how various environmental groups are opposed to it on the basis that it is harmful to the environment. Aquaculture is another way of saying a fish factory farm, a large number of fish concentrated together in
Review of Eating Animals by Jonathan Safran Foer Chapter Four: “Hiding/Seeking”
A few years before I became a vegetarian, I had a glimpse into the reality of factory farmed meat that made me pause and rethink my habits. It was an assignment for a class I’ve since forgotten; I was tired and skimming through the photocopied handout when a phrase jumped out at me. At the end of a list of additives to livestock feed, the article mentioned waste from candy factories, including “rotten Snickers".