Healthy Eating
Memorial Day Recipe Roundup
The season of backyard barbecues and beach cookouts is upon us! But what do you do if you're plant-based? Attending these events can be daunting—will there be something for you to eat? Will the other guests be understanding of your decision?
Made From Scratch at Down to Earth
At Down to Earth Organic & Natural, we pride ourselves on creating delicious vegetarian dishes using local, fresh, and organic ingredients. Our deli offers an extensive range of appetizing dishes and fresh ingredients.
New Veggie Value Menu
Our Veggie Value Menu is here!
All plant-based, all delicious, freshly made for $6 or less. Start your order on our app or at order.downtoearth.org
One-Ingredient Waffles & DIY Cold Brew
Have you ever been tasked to coordinate Christmas breakfast? Over the years, I've noticed that Christmas breakfast has gained in popularity and expectations of being magical and cozy.
Fall Family Recipes
As we enter the Fall months here in paradise, it's pretty exciting that it is getting cool enough to wear a light sweater! Sure, it never gets truly cold but it's still so much fun to enjoy the Fall season.
Keiki Chef Smoothie Bowl Winner
We’re excited to announce the winner of our Keiki Chef Smoothie Bowl contest: Lacey’s Monkey Bowl!
Celebrate Tofu!
September 1st is National Tofu Day!
What would life be without tofu? We think it'd be kind of a bummer. This flavor chameleon is crazy versatile and easy to cook.
Keiki Chef Contest: Make Your Favorite Smoothie Bowl
We were blown away by the talented keiki chefs who entered our first contest featuring their spin on the classic peanut butter and jelly combo (who knew that PB&J could be so fun?).
Refreshing Piña Colada Recipes for Summer
This year, we're celebrating National Piña Colada Day with non-alcoholic recipes of this refreshing, summery drink.
A Plant-Based 4th of July
Happy 4th of July! Independence Day is all about celebrating freedom, unity, and, let's be honest, it’s also a perfect excuse to indulge in delectable foods. But who said it can't be done in a healthier, more sustainable way?