Healthy Eating
Starting over in 2017 with… chocolate?

My New Year’s resolutions always start out strong and fire-y and then by mid-February, I sizzle out pretty spectacularly. I’ve got the usual stereotypical resolutions: eat better, exercise more, etc. I get all pumped and excited for the first few weeks and go at my resolutions with a vengeance.
Christmas is Just Around the Corner
Christmas is just around the corner and I couldn’t be more excited. Christmas to me means spending quality time with family and friends, making crafts, and drinking hot cocoa. My absolute favorite thing about Christmas is seeing everyone’s decorations inside and outside of their homes.
Summer Fun: Cooking with your Keiki in the Kitchen

Ahh, summer is here… For many kids, summer is a highly anticipated break from school to just hang out and relax. However as many parents know, the summertime boredom quickly sets in and then there’s a mad scramble to find fun stuff for the kids to do.
Food for Thought: The Stories behind the Food You Eat

My absolute favorite part of summer is the plethora of fresh, local, seasonal fruits and veggies. This year, I’ve been making a bigger commitment to eating more local foods. Some effects of eating local foods can help benefit your health and the environment.
Life Foods: Our Favorite New Brand!

I'm very excited to introduce Life Foods, Inc., one of our favorite new brands in the store. Life Foods is a Maui-based company that makes wonderfully delicious superfood products including veggie burgers, condiments, hot sauces, salad dressings and vegetable ferments.
The Diet Wars: Starch is Good
In many Asian and South Asian cultures, the health benefits of rice and other staple starches are well established. Lacking this cultural knowledge, many people in Western countries have bought into fad diets that encourage the consumption of high-fat protein from meat and dairy products. These diets discourage people from eating starches and carbohydrates (grains).
The Health Benefits Of a Compassionate Plant-Based Diet

Did you know that eating a plant-based diet can help reduce your health risks and increase your compassion? We’ve talked before about certain health benefits of eating a plant-based diet – particularly the fact that meat is high in saturated fat, which contributes to cancer, high blood pressure and strokes. However, a plant-based diet offers another health benefit that you may not have considered: the relaxing, immunity-boosting effects of compassion.
The Asian Diet: Back to Future

The traditional Asian diet receives a lot of attention in the United States because many chronic diseases, such as heart disease, diabetes, and certain cancers, are not as prevalent in Asia compared with the Western Hemisphere. Researchers believe that the traditional Asian diet provides protection against many chronic diseases and contributes to long life spans because it is mainly a plant-based diet consisting of locally grown staple grains, starchy roots, legumes, and other vegetables and fruits. Meat is treated as a side dish rather than the main course.
Vegetarian Diet is Key to Sustainability

Everyone is talking about "sustainable" solutions for a better planet. It has become a lucrative business for many companies to offer "sustainable" or "green" solutions. However, not all these solutions are as useful, or "sustainable" as one might think.