Gluten-Free

Photo: Garlic Vegetable Sauté

Garlic Vegetable Sauté

Simple garlic and ‘butter’ can make veggies the main course at your next meal!

Photo: Down to Earth Recipes

Kale Salad with Orange Miso Dressing

Kale Salad with Orange Miso Dressing recipe from Down to Earth Organic and Natural.

Photo: Bowl of Mango Coconut Oatmeal

Mango Coconut Oatmeal

This might be your new everyday breakfast! Try other fruit combinations too -- everything goes well with coconut!

Photo: Down to Earth Recipes

Three Grain Porridge

This ancient-grain porridge is filling and full of whole grains!

Photo: Pumpkin Pad Thai

Raw Pumpkin Pad Thai

Raw Pumpkin Pad Thai recipe from Down to Earth Organic and Natural.

Photo: Raw Pumpkin Cheesecake

Raw Pumpkin Cheesecake

Raw Pumpkin Cheesecake recipe from Down to Earth Organic and Natural.

Photo: Down to Earth Recipes

Raw Pumpkin Smoothie

Raw Pumpkin Smoothie Recipe from Down to Earth Organic and Natural

Photo: Bowl of Agedashi Tofu

Agedashi Tofu

Dashi serves as the basis for many Japanese dishes. Substitute traditional bonito flakes for iron-rich kombu. This popular dish is one of the best ways to enjoy tofu – simple, warm, and delicious.

Photo: Down to Earth Recipes

Roasted Quinoa and Fruit

If using dried fruit, this quinoa mixture can be kept in an airtight container for about a week.

Photo: Down to Earth Recipes

Sesame Ginger Quinoa

Sesame Ginger Quinoa recipe from Down to Earth Organic and Natural.