Gluten-Free
Chai Sangria
This perfect autumn flavored drink is iced with a little fruity sweetness to keep you cool and refreshed here in tropical Hawaii.
Herb Dip & Gluten-Free Crackers
Although this crowd pleasing appetizer is easy to pick up from the store, it’s just as easy to make yourself at home!
Raw Chocolate Almond Truffles
Raw Chocolate Almond Truffle recipe from Down to Earth Organic and Natural.
Sweet Almond Butter Spread
Delicious on your favorite whole-grain bread or crackers!
Make extra to store in the refrigerator and enjoy as a snack. Add a little maple syrup or agave if you'd like it to be sweeter.
Carrot Smoothie
Use pre-made organic carrot juice or juice your own to make this
colorful & refreshing smoothie.
Sopes
Sopes, although resembles tortillas, are much thicker. The outer shell is fried, while the inside remains soft. The raised edges help to hold its yummy fillings.
Baked Miso Tempeh
This is a simple and delicious way to cook tempeh. Make a double batch and keep on hand for easy weeknight dinners.
Coconut Cream Shake
Delicious and creamy coconut ice cream stands in for dairy in this organic dessert.
Papaya Salsa
Sweet Hawaiian papayas are the base for this slightly spicy salsa - you can skip the jalapeño peppers if you want a milder salsa. Serve with chips or alongside tofu tacos!