Warming Detox Soup

Whether you're feeling under the weather or just need a good cleansing, look to this irresistible soup and you'll be good to go right away!!

Yield: 
4 Servings

Updated: Wed, 02/21/2018 - 10:42pm

Ingredients: 
  • 2 teaspoons olive oil
  • ⅓ cup diced onion
  • ½ cup diced celery
  • 4½ cups water
  • 1 cup sliced carrots (cut into ¼” thick rounds)
  • 1 cup cubed beets
  • 1½ Tablespoons grated fresh ginger
  • ⅓ cup dried shiitake mushrooms
  • 2 Tablespoons miso
  • ¾ cup chopped Swiss chard
  • 2 teaspoons liquid aminos
Instructions: 
  1. In a pot, heat olive oil over medium heat. Add onion and sauté for 2 minutes. Add celery and continue to sauté for a few more minutes.
  2. Add water, carrots, beets, ginger and shiitake mushrooms. Cover with a lid and simmer 15-20 minutes or until vegetables are tender. Remove from heat.
  3. Place miso into a metal strainer. Place strainer halfway into broth and use the back of a spoon to dissolve the miso.
  4. Add the Swiss chard and liquid aminos. Mix well and serve hot. Enjoy!