Antipasta
Ingredients
- 4-5 cups Romaine lettuce, chopped
- ¼ cups black and green olives
- ½ cup red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, peeled and cubed
- 2 carrots, ribbon peels
- ¼ cup red onion, sliced
- ¼ cup pepperoncini, sliced
- ½ cup artichoke hearts
Dressing
- ¼ cup olive oil
- ¼ cup red wine vinegar
- 1 lemon, juiced
- 2 Tablespoons agave
- ½ cup fresh basil leaves
- 1 teaspoon dried oregano
- salt and pepper, to taste
Instructions
- Place all vegetables in large a bowl.
- Place dressing ingredients in a food processor or blender and combine until creamy.
- Pour dressing over salad, and toss well