Alyssa Moreau's Rotini with Fresh Tomatoes, Avocado and Basil

Yield: 
4-6 Servings

Updated: Mon, 07/06/2015 - 9:23am

Ingredients

  • 1 (12 oz) package rotini pasta
  • 2 cups fresh tomatoes, seeded and chopped
  • 3 Tablespoons olive oil
  • 1 Tablespoon balsamic vinegar
  • 2 cloves garlic, minced or pressed
  • 1/4 cup fresh basil, sliced
  • 1 cup avocado, cut into cubes (or 1 medium avocado)
  • 2 teaspoons sesame seeds, toasted
  • Salt, to taste
  • Chili pepper flakes, to taste

Instructions

  1. Cook pasta according to directions on the package.
  2. Combine the rest of ingredients in a mixing bowl.
  3. Add pasta and toss to combine. Enjoy!