Photo: Ravioli with Marinara Sauce, Cheese and Parsley

Romantic Ravioli

Yield: 
2-4 Servings

Updated: Wed, 02/21/2018 - 10:42pm

Ingredients

Dough:

  • 1¼ cup semolina flour
  • 2 teaspoons olive oil
  • ½ cup water
  • Pinch of salt

Filling:

  • 2 Tablespoons olive oil
  • 1 garlic clove, minced
  • ½ cup diced button mushrooms
  • 4 cups chopped baby spinach
  • ¼ cup nutritional yeast
  • Salt and pepper, to taste

Instructions

  1. In a bowl, combine Dough ingredients and knead for a couple minutes until smooth. Wrap dough in a towel and let sit for ½ hour.
  2. Prepare Filling: Heat oil in a large skillet over medium heat. Add garlic, mushrooms, and spinach and cook until tender - about 3-5 minutes. Remove from heat and add nutritional yeast, salt and pepper. Set aside.
  3. Divide Dough into fourths and roll out each portion thinly on a floured surface. Cut into ravioli shapes (or use a ravioli press) and fill. Seal edges with water.
  4. Meanwhile, bring a medium pot of salted water to boil.
  5. Place raviolis in boiling water. Cook for about 5 minutes or until they float to the surface. Serve with your favorite pasta sauce and enjoy!