Entrees

Photo: Spicy Lentils with Local Tomatoes

Spicy Lentils with Local Tomatoes

Spicy Lentils with Local Tomatoes Recipe from Down to Earth Organic and Natural

Photo: Vegan Kalua Pork

Vegan Kalua Pork

Get that smoky local favorite with a vegan twist! This versatile and easy seitan steps in for its meaty counterpart.

Photo: Sweet Potato Manapua

Okinawan Sweet Potato Manapua

This local sweet potato is prized for its creamy sweetness and beautiful purple color which lends itself to both sweet and savory dishes. Making your own vegan condensed milk is time-consuming but worthwhile. Double or triple the recipe and refrigerate the extra for later.

Photo: Raw Tacos

Raw Tacos

Raw Taco Recipe from Down to Earth Organic and Natural

Photo: Vegan Garlic and Spirulina Shrimp

Vegan Garlic and Spirulina Shrimp

Spirulina is a blue-green algae that’s packed with vitamins, protein and minerals! It’s used in this vegan version of a local favorite to provide amazing nutrition and add an ocean-side flavor. Vegan shrimp is available in our frozen department.

Photo: Vegetable Enchiladas

Vegetable Enchiladas

The simple flavor of the vegetables is enhanced by using a
flavorful red sauce and smoked cheese, which adds a deep
richness to these vegetarian enchiladas.

Photo: Tofurky Wraps

Tofurky Wraps w/ Goddess Dressing

Tofurky® is a soy- and wheat-based lunchmeat substitute. This wrap is made using healthy greens and grains, and dressed in a rich homemade dressing.

Photo: Blue Corn Nachos

Blue Corn Nachos

Blue Corn Nacho recipe from Down to Earth Organic and Natural.

Photo: Roasted Potatos

Roasted Potato Taco Filling

Roasted Potato Taco Filling recipe from Down to Earth Organic and Natural.

Photo: Down to Earth Recipes

Veggie Casserole

Veggie Casserole recipe from Down to Earth Organic and Natural.