Breads and Muffins

Photo: Down to Earth Recipes

Everyday Bran Muffins

Fresh, healthy, vegan muffins everyday- no coffee shop required.

Photo: Banana and Papaya Bread

Banana and Papaya Bread

Adding ripe papayas and macadamia nuts to a classic banana bread recipe makes for an extra delicious sweet treat.

Photo: Vegan Banana Bread

Vegan Banana Bread

Coconut oil makes this recipe so mouthwatering and moist no one will guess that it’s vegan!

Photo: Macadamia Nut and Berry Scones

Macadamia Nut and Berry Scones

These scones work well with many different flavor variations and textures. Fresh or frozen berries, chopped dates, or raisins are some tasty substitutions.

Photo: Banana Coconut Spelt Muffins

Banana Coconut Spelt Muffins

These muffins are made with wholesome whole-grain spelt flour, which gives them a nice light texture to go along with the bold coconut and banana flavor.

Photo: Pumpkin Seed Bread

Ethiopian Injera Bread

This bread is a traditional part of any Ethiopian meal. Make it with 2 cups Teff flour, in place of the other flours, to make it completely traditional.

Photo: Pumpkin Seed Bread

Pumpkin Seed Bread

Ground flax seeds (or ground sunflower seeds) can easily be added to most baking recipes. Simply replace ¼ cup flour with ¼ cup ground flax seeds to add a nutritional boost without affecting the flavor.

Photo: Down to Earth Recipes

Vegan Cornbread

Vegan Cornbread recipe from Down to Earth Organic and Natural.

Photo: Down to Earth Recipes

Sweet Potato Biscuits

Sweet Potato Biscuit recipe from Down to Earth Organic and Natural.