Homemade Almond Milk

Homemade Almond Milk

Yield: 
3 1/2 Cups

Updated: Wed, 03/07/2018 - 12:12pm

Ingredients

  • 1 cup almonds, soaked 5-8 hours
  • 4 cups purified water
  • 1 teaspoon vanilla extract* or raw vanilla powder
  • 1 Tablespoon raw agave nectar

*Not a raw product

Instructions

  1. Drain and rinse almonds.
  2. Place in a blender and add 4 cups purified water.
  3. Blend, starting low to high.
  4. Pour milk through cheesecloth into a pitcher to remove the almond meal.
  5. Whisk in the vanilla and agave nectar.
  6. Best served cold. Enjoy!