Arame Veggie Skillet

Photo: Down to Earth Recipes
Mineral-rich arame has a mild flavor and combined with sweet vegetables is an excellent dish to serve to people new to sea veggie dishes.
Yield
8-10 Servings
Vegan
Gluten-Free
Nut-Free
Entrees
One Pot Meals
Ingredients
  • 1
    (2.1-ounce) package arame, soaked 10-15 minutes
  • 1
    Tablespoon sesame oil
  • 1
    large onion, chopped
  • ¼
    cup water + more if needed
  • 1
    large carrot, cut into matchsticks
  • Nama
    shoyu
  • ½
    cup sesame seeds
Instructions
  1. Drain
    arame and set aside.
  2. Heat
    sesame oil in a large skillet over medium heat. Add in onions and sauté for a
    few minutes or until softened.
  3. Place
    soaked arame over onions.
  4. Add
    water; bring to a boil and simmer for 20 minutes.
  5. Place
    carrots on top of arame mixture. Steam until tender adding more water if
    needed.
  6. Season
    to taste with Nama shoya and stir gently.
  7. Toss
    with sesame seeds and enjoy!