Chickpea Tofu
Watch us prepare this recipe on KHON’s Living 808! Making tofu from chickpeas is a fun way to add some versatility to your diet.
Yield:
2-3 ServingsRecipe Categories:
Appetizers and SidesBreakfastEntreesSnacks VeganGluten-Free Nut-FreeSoy-FreeEkahi Ornish Budget Friendly MealsQuick & EasyUpdated: Mon, 03/26/2018 - 8:53am
Ingredients
- 1 cup chickpea (garbanzo bean) flour
- 2 cups water
- 1 teaspoon garlic powder
- ½ teaspoon salt
- Juice of ½ lemon
Instructions
- In a saucepan, combine chickpea flour, water, garlic powder, salt, and lemon juice.
- Bring to a simmer over medium heat, whisking constantly.
- Once mixture starts to thicken, transfer to a bowl or dish to mold.
- Refrigerate overnight to set. Serve hot or cold. Sauté with sauce to create an exciting meal, enjoy!
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