Creamy Miso Veggie Soup | Down to Earth Organic and Natural

Creamy Miso Veggie Soup

Photo: Down to Earth Recipes
Use leftover vegetables to create this rich and creamy soup.
4-5 Servings
  • ¼ cup butter or vegan butter
  • 3 Tablespoons white miso paste
  • 3 cloves garlic, minced
  • 2 cups leftover vegetables, diced
  • 1 teaspoon salt
  • ¼ teaspoon cayenne pepper
  • 3 cups vegetable broth
  1. In a skillet over medium heat, melt the butter.
  2. Stir in miso until fully incorporated with the butter.
  3. Add in minced garlic, leftover vegetables, salt, and cayenne pepper. Sauté for 8-10 mins, until vegetables have softened.
  4. Add vegetable broth and bring to a boil. Transfer to a blender or use an immersion blender to blend until smooth and creamy. Serve hot and enjoy!