Sesame Ginger Rainbow Kale Salad

Sesame Ginger Rainbow Kale Salad recipe from Down to Earth Organic and Natural.

4-6 Servings

Updated: Mon, 05/13/2019 - 9:05pm



  • 2 carrots
  • 1 bunch kale
  • 1 cup shredded purple cabbage
  • 5 sweet peppers, sliced


  • 1½ Tablespoons tamari
  • 1 Tablespoon brown rice vinegar
  • 2 Tablespoons roasted sesame oil
  • Juice of 1 lemon
  • 2 Tablespoons agave nectar
  • ½ teaspoon ginger powder


  • 3 Tablespoons gomasio or sesame seeds


  1. Using a vegetable peeler, peel carrots into thin ribbons. Set aside.
  2. Tear kale leaves from their stems and place in a large bowl. Massage kale with your hands.
  3. Add carrot ribbons and remaining vegetables to kale.
  4. Place all Dressing ingredients in a mixing bowl and whisk together.
  5. Pour dressing over salad, and toss well. Sprinkle with gomasio and enjoy!