Fresh Pasta Salad with Feta

Salad:

• 4 cups bow tie pasta, cooked and cooled
• 1 red bell pepper, diced
• 1 large carrot, diced
• 1 cup grape tomatoes, sliced into halves
• ½ cup fresh basil, cut into strips
• ¼ cup green onion, sliced
• ½ cup pine nuts, toasted
• ½ cup feta cheese, crumbled

Dressing:

• 1 Tablespoon olive oil
• 2 Tablespoons lemon juice
• 1 Tablespoon red wine vinegar
• 1 Tablespoon agave nectar
• 1 teaspoon salt
• Black pepper to taste