Holiday
Chai Latte w/ Vanilla Ice
Flavored ice cubes are a fun way to infuse flavor in iced drinks so they don't get watered down and lose their flavor. Experiment with different flavors like citrus zest and different flavored extracts.
Savory Barley Stew
Barley stew is soothing and nourishing to the stomach and digestive system and rich in fiber and minerals.
Braised Brussels Sprouts & Kale
Use lacinato kale for it’s deep blue-green color and superb flavor.
Traditionally used in Italian cooking for centuries, the name
‘dinosaur kale’ is also used because of the texture of the leaves.
Fresh Cranberry Spritzer
A festive holiday beverage to enjoy a toast with friends; sweet apples work best rather than tart for this drink.
Cabbage-Apple Salad
A crunchy and juicy dish that is rich in fiber and taste! An excellent make-ahead dish, this will keep refrigerated up to 5 days
Glazed Sweet Vegetables
This baked dish is a crowd-pleaser. Try using other sweet vegetable combinations like squashes, yams or parsnips.
Vegan Potato Leek Soup
This vegan version of vichyssoise is very easy to make.
and enjoyable hot and as a chilled soup.
Raw Macaroons with Chocolate Drizzle
Raw Macaroons with Chocolate Drizzle Recipe from Down to Earth Organic and Natural