Entrees

Photo: Down to Earth Recipes

Vegan Biscuits and Gravy

Classic diner staples, veganized!

Photo: Millet Fried Rice

Millet Fried Rice

Like most fried ‘rice’ recipes, this works best with leftover millet. Change up the vegetables depending on whatever is in your fridge.

Photo: Polenta Pizza with Kale Pesto

Polenta Pizza w/ Kale Pesto

Our favorite green gets mixed with fresh basil in this mega healthy pesto. Use on top of this simple polenta ‘pizza’ or anything else!

Photo: Garlic Broccoli Linguine

Garlic Broccoli Linguine

Whole wheat, brown rice or sprouted grain noodles can make for a quick, wholesome meal with a better nutritional profile.

Photo: Whole Grain Bowl with Pesto

Whole Grain Bowl w/ Pesto

Easy and nutritious: hearty whole grains are served with a colorful vegetable mix and flavorful pesto.

Photo: Quinoa and White Bean Patties

Quinoa & White Bean Patties

Quinoa & White Bean Patties Recipe from Down to Earth Organic and Natural

Photo: Baked Quinoa and Cannellini Bean Patties

Baked Quinoa and Cannellini Bean Patties

Goes great with our Green Goddess Dressing, Featured at our Kailua's Whole Lotta Whole Grain Love on 1/17/12.

Photo: Quinoa Patties

Quinoa Patties w/ Spicy Yogurt Sauce

Get all the benefits of whole grains without any gluten! Antioxidant-rich millet and "complete protein” quinoa make a dynamic duo in this tasty, wholesome dish.

Photo: Long Life Noodles

Long Life Noodles

Celebrate New Year’s in January and February (Chinese New Year) with this traditional Chinese New Year lucky dish. Long noodles symbolize long life so you can’t break the noodle before it’s all in your mouth!

Photo: Vegan Hoppin’ John

Vegan Hoppin’ John

A traditional Southern New Year’s Day dish that is believed to bring a prosperous year filled with luck. Don’t forget to save some for the next day (Skippin’ Jenny) for even more good luck!