Sushi Rolls

Photo: Sushi Rolls
Sushi Roll recipe from Down to Earth Organic and Natural.
Yield
4-6 Servings
Vegan
Gluten-Free
Nut-Free
Appetizers and Sides
Entrees
Ingredients
  • 2 cups sushi rice
  • 4 cups water
  • 4 Tablespoons rice vinegar
  • 2 teaspoons gomasio (sea salt and toasted sesame seeds)
  • ¾ cup soy sauce
  • 3 teaspoons fresh grated ginger
  • 1 (10-ounce) package firm tofu, cut into strips
  • 1 carrot, grated
  • 1 avocado, sliced
  • 6 nori sheets
Instructions
  1. Wash rice in a colander under running water. Place rice and water in a medium saucepan and bring to a boil. Cover the saucepan and turn the heat to very low. Cook for 20 minutes.
  2. Transfer cooked rice to a large bowl and add the vinegar and gomasio.
  3. In a medium bowl, combine soy sauce and ginger. Place tofu strips in sauce and let marinate for 30 minutes.
  4. Spread a sheet of nori and press the rice onto ¾ of the sheet. Place the tofu, carrot and avocado on top.
  5. Roll the sushi and cut into ½’’ rounds.
  6. Use leftover soy sauce mixture to drizzle on top of sushi. Enjoy!