Raw Pad Thai

• 1 (12-ounce) package raw kelp noodles
• 2 cups bean sprouts
• 2 cups fresh cilantro, chopped
• ½ cup green onion, chopped
• 1 cup shredded carrots
• ½ cup red bell pepper, thinly sliced

Sauce:

• 1 teaspoon Nama Shoyu (raw soy sauce)
• 2 Tablespoons raw almond butter
• 3 Tablespoons Thai Chili Sauce*
• 2 Tablespoons concentrated tamarind
• 3 Tablespoons raw tahini
• 2 Tablespoons sesame oil
• 2 limes, juiced
• Pinch cayenne
• Salt and pepper, to taste
• 1 teaspoon chili powder
• 1 Tablespoon raw agave
• ½ teaspoon hot sauce of choice*
• ½ jalapeño, deseeded and finely diced
• 3 garlic cloves, finely diced

*Not Raw