- 1 cup cashews, soaked for 1 hour
- 1 Tablespoon diced red onion
- 1 garlic clove
- 1 Tablespoon chopped fresh parsley
- 1 Tablespoon chopped fresh dill
- ½ lemon, juiced
- 2 Tablespoons olive oil
- Salt and pepper to taste
- Using a food processor or blender, process all ingredients until it is well combined.
- Serve immediately or store in an air tight container for 1 week. Enjoy!