Fresh Fruit Parfait

Photo: Fresh Fruit Parfait with Yogurt
A great light breakfast or snack that makes use of Hawaii's abundant local fruits!
Yield
2-3 Servings
Vegan
Gluten-Free
Soy-Free
Breakfast
Desserts
Ingredients
  • 2 cups Summer Fruit Salad, divided
  • 1 cup yogurt or ice cream of choice
  • 1 cup granola of choice
Instructions
  1. Add fruit salad ingredients to a large bowl. Toss gently and let stand in fridge until ready to make parfaits.
  2. In pretty glass bowls or mason jars layer fruit, granola and yogurt or ice cream in multiple layers. Serve immediately and enjoy on your lanai!