Tomato and Basil Bruschetta

Tomato and Basil Bruschetta recipe from Down to Earth Organic and Natural.

6-8 Servings

Updated: Tue, 09/11/2018 - 7:36am


  • 6 Roma tomatoes, chopped
  • 2 cloves garlic, minced
  • 2 Tablespoons olive oil
  • 2 teaspoons balsamic vinegar
  • ¼ cup fresh basil leaves, chopped
  • Salt and pepper to taste
  • 1 baguette or Italian bread


  1. Preheat oven to broiler setting.
  2. In a large bowl, combine all ingredients except for the bread. Let sit for 10 minutes.
  3. Slice the bread into ½’’ thick slices. Place on a cookie sheet and broil for 1-2 minutes, until lightly golden. Turn over and repeat.
  4. When bread is cool enough to handle, spoon mixture on top and serve. Enjoy!