Toasted S’mores Hot Chocolate
Using a brûlée torch to toast your marshmallows really takes this hot chocolate to the next level.
- 4 cups non-dairy milk
- 1 bar dark chocolate (about 1 cup)
- ¼ cup cocoa powder
- ¼ cup sugar
- Crushed graham crackers
- In a saucepan heat non-dairy milk. Add chocolate and whisk until melted.
- Add cocoa powder and sugar and whisk until combined.
- Top with crushed graham crackers and marshmallows. Serve warm or chilled, enjoy!