Hazelnut Vanilla Shake
Nut milks are a delicious and sustaining food. They are also extremely versatile - as a dairy alternative in a cup of coffee, over cereal, or with flavors or fruit in an incredible ‘milkshake’.
Yield
4 cups
Ingredients
- ⅓ cup hazelnuts
- 4 cups water
- 2 vanilla pods
- Pinch of stevia, to taste
- Pinch of salt
- Ice
Instructions
- Blend the hazelnuts, vanilla, stevia, salt and water until fine.
- Adjust to taste.
- Strain if desired.
- Serve over ice. It will keep refrigerated for 3 days. Enjoy!