Almond Chocolate Berry Shake

The key to making this a really great milkshake is in adjusting the balance of the berries, chocolate and sweetness to your palate. The stevia will bring out the chocolate flavor, and the salt will give the chocolate depth.

4 cups

Updated: Mon, 05/13/2019 - 8:52pm


  • ⅓ cup almonds
  • 4 teaspoons of cocoa
  • Pinch of stevia, to taste
  • Pinch of salt, to taste
  • ⅓ cup of berries
  • 4 cups water
  • Ice


  1. Blend the almonds, cocoa, stevia, salt, berries and water until fine.
  2. Adjust to taste.
  3. Strain if desired.
  4. Serve over ice. It will keep refrigerated for 3 days. Enjoy!