Quick-Pickled Radish
Ingredients
- 1 large watermelon radish or 1 bundle small breakfast radishes, sliced very thin
- vinegar of choice (sherry, red wine, rice, etc)
- pinch of sugar (or sweetener of choice)
- salt (to taste)
Instructions
- Combine all ingredients in a bowl. Toss to coat all sides of the radish slices. Seal in a tupperware in refrigerator for at least one hour. Can keep up to a week.