Photo: Plant-Based Chicken Long Rice

Plant-Based Chicken Long Rice

Bring this staple dish to your next potluck!

4-6 Servings

Recipe Categories:

Appetizers and Sides Vegan

Updated: Fri, 07/24/2020 - 9:12am

Plant-Based "Chicken" Long Rice | #CookWithUs | Live Hawaii Cooking Class | Plant-Based


  • 1 tablespoon cooking oil of choice
  • 1-3 cups chopped plant based chicken like Gardein, mushrooms, seitan, or soy curls
  • ½ large yellow onion, chopped
  • 3 cloves garlic, minced or pressed
  • ½ inch of ginger root, smashed or grated
  • 2-3 cups vegetable broth
  • 1 teaspoon sea salt
  • 1 (8-ounce) package of rice or brown rice noodles
  • 1 tablespoon chopped green onions
  • Shoyu or tamari, to taste


  1. In a large pot, heat oil over medium high heat. Add mushrooms/plant based chicken, yellow onion, garlic, and ginger. Sauté for 3-5 minutes or until fragrant.
  2. Add vegetable broth, sea salt, and noodles. Bring to a boil and cook for 2-4 minutes or until noodles are tender.
  3. Remove pot from heat. Stir in green onions and shoyu. Serve and enjoy!