Pickled Onions

Pickled Onion recipe from Down to Earth Organic and Natural.

3-4 Servings

Updated: Mon, 05/13/2019 - 9:13pm


  • ½ red onion, thinly sliced
  • 1 teaspoon salt
  • 2 Tablespoons water
  • Juice of ½ a lime


  1. Separate the onion slices, cover with salt and water in a small bowl. Let sit for about 15 minutes.
  2. Massage onions for 2-3 minutes. Drain. Squeeze any excess moisture from the onions and return to bowl.
  3. Pour lime juice over onions. Can be refrigerated in an air-tight container for a couple of days or served immediately on top of your favorite veggie burgers. Enjoy!