Gluten-Free
Baked Sweet Potato Chips
What’s not to like about chips? They’re satisfying, delicious and endlessly versatile. Amazing by themselves or served as a side – you might need to make a double batch because these will disappear quickly!
Vegan Jalapeño Poppers
You won’t be able to just pop one! These poppers are going to be the hit of your next party!
Vegan Fish Sauce
While most Asian cuisine is easily adapted to fit a vegetarian diet (or is vegetarian already), one ingredient continues to be elusive and often is that "something-something" missing from otherwise decent dishes: fish sauce. Fish sauce is full of umami richness, which can easily be replicated with seaweed and mushrooms. This recipe comes from the food website, www.thekitchn.com
Raw Kelp Noodle Alfredo with Mushrooms
Kelp noodles are a delicious, raw substitute for regular wheat pasta. The cashew-based sauce is creamy and rich, perfect for a cool summer meal.
Cashew Cream
Sweet, versatile and delicious – you’ll never go back to store-bought whipped cream. Add a couple of Tablespoons of lemon juice or apple cider vinegar for a vegan crème fraîche.
Panang Curry
Panang curry is a peanut-infused curry that features big flavor in a simple one-pot meal.
Gluten-Free Fruit Crumbles
Mixed berries are the prettiest, but apples, bananas, and other fruits can be swapped in for delicious flavor combinations.