Salads
Summer Splash Salad
This quick and easy fruit salad makes use of Hawaii’s best seasonal fruits. Enjoy this refreshing dish whenever you are feeling the summer heat! Adapted from the "Yummly" food blog.
Raw Asian Tacos
Serve this hearty and delicious filling in a large bowl surrounded by lettuce leaves- people can make their own tacos and they will love them!
Savory Buckwheat
There are plenty of variations on this delicious savory breakfast or warm salad - you can swap out the buckwheat for any of the other ‘psuedo grains’ - quinoa, millet and amaranth; the kale can be replaced with any other greens or herbs; also it can be made spicy with chili, tangy with lemon juice and more salty with tamari.
Cucumber & Kale Salad w/ Miso-Dijon Dressing
Cucumber & Kale Salad with Miso-Dijon Dressing recipe from Down to Earth Organic and Natural.
Kale Slaw with Miso-Dijon Dressing
A simple kale salad with an easy dressing: good for lunches and dinner all week long!
Kachumber Salad
This fresh tomato, onion and cucumber salad is full of complex flavors and wonderful as a side dish to a heavier curry. It won’t last long in the fridge – so you might want to make it just before you are ready to eat.
Broccoli Couscous Salad
Couscous, tiny pieces of semolina pasta, cooks in minutes and makes for a great lunch or dinner when paired with veggies and this flavorful dressing. Buy couscous in bulk or in grocery.